FISH AU SALT
Salt crusted baked Branzino with grilled asparagus and creole potatoes
Chef Luisa Fernandes‘ top notch signature of Branzino in Mediterranean cuisine.
This entry was posted on August 24, 2010, 12:40 PM and is filed under Chef Luisa, EV Chefs, ev eats, SB in EV Eats. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.