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Fish Au Salt at Nomad


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FISH AU SALT

Salt crusted baked Branzino with grilled asparagus and creole potatoes

Chef Luisa Fernandes‘ top notch signature of Branzino in Mediterranean cuisine.

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This entry was posted on August 24, 2010, 12:40 PM and is filed under Chef Luisa, EV Chefs, ev eats, SB in EV Eats. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.