What an extravaganza at Nomad, prepared by Chef Luisa since 10:30 am for butchering of whole lamb, to 2:30 pm to go in the oven for another 5 hours with constant seasoning and heat adjustment, then to the table for huge fiesta! Yes, the group was to celebrate ending of Ramadan which had been going for a month, and you bet it only took 20 minutes to be fleshless for the entire lamb!
SB
