I LOVE East Village

James Traub visits Hung-Ry a restaurant that practices “neo-noodle cuisine” and has “adapted the Chinese convention of broth, noodle and meat for a different world, and a different palate. ”

http://eastvillage.thelocal.nytimes.com/2011/01/21/more-than-just-noodles-at-hung-ry/

SB

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James Traub

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