I LOVE East Village

James Traub visits the Porchetta restaurant where they focus on doing one thing well – making a roast pork sandwich.

http://eastvillage.thelocal.nytimes.com/2011/01/28/at-porchetta-doing-one-thing-well/

SB

www.SBdesignNY.com

www.sbdgallery.org

iloveEV.com

Related Posts of I love EV:

• A Taste of Sicily at Ballaro
• More Than Just Noodles At Hung-Ry
• Everyone’s A Regular At Paul’s
• At Sigiri, A Taste All Its Own
• Amid Lost Eateries, Savoring Vandaag

James Traub, Porchetta restaurant

This entry was posted on January 28, 2011, 5:00 PM and is filed under ev now. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.