- 2 pounds of pork loin

- 5  idahoo potatoes

- 2 red peppers

- 6 garlic cloves

- 2 bay leaves

- 1 teaspoon of sweet paprika

- 1 bunch of cilantro

- 18  clams

- 250 gr of lard

- 1 cup white wine

- salt and  pepper

- In the food processor  put 2 clean red peppers, garlic cloves, paprika,salt, pepper, and 100 grs of lard and mixed all elements!

- Cut the pork loin in cubs about 1 inch and ad to the marinate.

- Cut the potatoes in cubs about one inch and deep fry in a hot pan, ad the 150 gr of lard and sauted the pork cubs until

tender and juice,ad one glass of withe wine and the clams the clams cover the pan until the clams are open and is ready!

- Serve in a big plate the deep fry potatoes cubs and in top  put the pork the clams and all sauce and sprinkled with chopped fresh cilantro!